Directions:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl, sift together flour, baking powder, salt and sugar. In a separate bowl, combine egg, orange zest, orange juice, milk and vegetable oil. Stir egg mixture into flour mixture just until moistened; fold in raisins. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2107.96 Kcal (8826 kJ) | ||
| Calories from fat | 717.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.77g | 123% | |
|---|---|---|---|
| Cholesterol | 166.13mg | 55% | |
| Sodium | 1911.79mg | 80% | |
| Potassium | 3383.89mg | 72% | |
| Total Carbs | 328.31g | 109% | |
| Sugars | 52.28g | 209% | |
| Dietary Fiber | 18.15g | 73% | |
| Protein | 36.91g | 74% | |
| Vitamin C | 106.6mg | 178% | |
| Iron | 8mg | 44% | |
| Calcium | 952mg | 95% | |
| Amount Per 100 g | |||
| Calories | 255.99 Kcal (1072 kJ) | ||
| Calories from fat | 87.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 123% | |
|---|---|---|---|
| Cholesterol | 20.18mg | 55% | |
| Sodium | 232.17mg | 80% | |
| Potassium | 410.95mg | 72% | |
| Total Carbs | 39.87g | 109% | |
| Sugars | 6.35g | 209% | |
| Dietary Fiber | 2.2g | 73% | |
| Protein | 4.48g | 74% | |
| Vitamin C | 12.9mg | 178% | |
| Iron | 1mg | 44% | |
| Calcium | 115.6mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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