Whole Wheat, Oatmeal, and Raisin Muffins Recipe

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Whole Wheat, Oatmeal, and Raisin Muffins
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Ingredients:

Directions:

  1. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 7 ingredients (through salt) in a large bowl, stirring with a whisk. Stir in oats, dates, raisins, and cranberries. Make a well in center of mixture. Combine buttermilk, oil, vanilla, and egg; add to flour mixture, stirring just until moist. Stir in boiling water. Let batter stand 15 minutes.
  2. Preheat oven to 375°.
  3. Spoon batter into 12 muffin cups coated with cooking spray. Bake at 375° for 20 minutes or until muffins spring back when touched lightly in center. Remove muffins from pans immediately; place on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.63 Kcal (844 kJ)
Calories from fat 56.27 Kcal
% Daily Value*
Total Fat 6.25g 10%
Cholesterol 17.13mg 6%
Sodium 285.99mg 12%
Potassium 173.61mg 4%
Total Carbs 34.42g 11%
Sugars 16.23g 65%
Dietary Fiber 2.32g 9%
Protein 3.84g 8%
Vitamin C 0.6mg 1%
Iron 1.6mg 9%
Calcium 49mg 5%
Amount Per 100 g
Calories 190.49 Kcal (798 kJ)
Calories from fat 53.16 Kcal
% Daily Value*
Total Fat 5.91g 10%
Cholesterol 16.19mg 6%
Sodium 270.19mg 12%
Potassium 164.02mg 4%
Total Carbs 32.52g 11%
Sugars 15.33g 65%
Dietary Fiber 2.2g 9%
Protein 3.63g 8%
Vitamin C 0.6mg 1%
Iron 1.5mg 9%
Calcium 46.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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