Pancakes from Scratch Recipe

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Pancakes from Scratch
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  1. Stir the flour, baking powder, salt and sugar together in a mixing bowl.
  2. Beat the eggs and oil together in a 2 cup measuring cup. Add the milk, until it reaches the 2 cup level.
  3. Add the milk mixture to the dry ingredients, stirring until it is just mixed, there will be some lumps. Do not over stir, you will have tough pancakes if you do!
  4. Preheat a frying pan for 2 or 3 minutes.
  5. Lightly oil the frying pan on medium to medium high heat. This may be trial and error, depending on your own stove. Ladle the batter onto the hot pan, turn over when most of the air bubbles have popped, or the bottom of the pancake is nicely browned. Brown the other side until the pancakes are cooked through.
  6. Variations: add in some blueberries, chocolate chips or raisins before cooking, or just sprinkle some over the pancakes before you turn them over.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.43 Kcal (1547 kJ)
Calories from fat 86.63 Kcal
% Daily Value*
Total Fat 9.63g 15%
Cholesterol 84.29mg 28%
Sodium 667.6mg 28%
Potassium 541mg 12%
Total Carbs 57.02g 19%
Sugars 8.09g 32%
Dietary Fiber 1.93g 8%
Protein 12.79g 26%
Iron 1.3mg 7%
Calcium 279.8mg 28%
Amount Per 100 g
Calories 168.08 Kcal (704 kJ)
Calories from fat 39.41 Kcal
% Daily Value*
Total Fat 4.38g 15%
Cholesterol 38.35mg 28%
Sodium 303.73mg 28%
Potassium 246.13mg 12%
Total Carbs 25.94g 19%
Sugars 3.68g 32%
Dietary Fiber 0.88g 8%
Protein 5.82g 26%
Iron 0.6mg 7%
Calcium 127.3mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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