Directions:
- Preheat oven to 400 degrees.
- Line a muffin pan with non-stick cooking spray or baking cups.
- Put orange quarters in food processor with orange juice and blend until pureed.
- Add egg and butter to orange mixture until blended.
- Combine dry ingredients in a mixing bowl.
- Mix orange mixture in with dry ingredients.
- Fill muffin cups about 3/4 full.
- Bake for 18 minutes.
- For Glaze:.
- Mix together powdered sugar, orange zest and orange juice.
- Spread on warm muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.33 Kcal (1810 kJ) | ||
| Calories from fat | 181.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.22g | 31% | |
|---|---|---|---|
| Cholesterol | 35.84mg | 12% | |
| Sodium | 402.45mg | 17% | |
| Potassium | 731.02mg | 16% | |
| Total Carbs | 58.52g | 20% | |
| Sugars | 31.2g | 125% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 5.3g | 11% | |
| Vitamin C | 12.3mg | 21% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 372.63 Kcal (1560 kJ) | ||
| Calories from fat | 156.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.43g | 31% | |
|---|---|---|---|
| Cholesterol | 30.89mg | 12% | |
| Sodium | 346.88mg | 17% | |
| Potassium | 630.07mg | 16% | |
| Total Carbs | 50.44g | 20% | |
| Sugars | 26.89g | 125% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 4.57g | 11% | |
| Vitamin C | 10.6mg | 21% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 43.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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