Directions:
- Cover prunes with water and cook until tender.drain and reserve 1/2 cup prune water.
- Cool prunes, then dice.
- In a bowl, beat eggs slightly with fork and add oil, sugar, orange peel, extract and reserved prune water and orange juice - mix well.
- Add flour, baking powder, salt, cinnamon.add nuts and diced prunes.
- Stir only enough to moisten ingredients.
- Grease and flour a 9x5 loaf pan.
- Pour batter into pan and bake in 350* oven for 55-60 minutes or until it tests done when wooden pick inserted near the center comes out clean.
- Cool in pan 10 minutes.
- Remove from pan to rack and cool completely before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.91 Kcal (1578 kJ) | ||
| Calories from fat | 91.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 16% | |
|---|---|---|---|
| Cholesterol | 31mg | 10% | |
| Sodium | 169.68mg | 7% | |
| Potassium | 581.65mg | 12% | |
| Total Carbs | 68.32g | 23% | |
| Sugars | 36.62g | 146% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 5.68g | 11% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 2.4mg | 13% | |
| Calcium | 53.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 311.57 Kcal (1304 kJ) | ||
| Calories from fat | 75.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 16% | |
|---|---|---|---|
| Cholesterol | 25.63mg | 10% | |
| Sodium | 140.27mg | 7% | |
| Potassium | 480.82mg | 12% | |
| Total Carbs | 56.47g | 23% | |
| Sugars | 30.27g | 146% | |
| Dietary Fiber | 2.1g | 10% | |
| Protein | 4.7g | 11% | |
| Vitamin C | 6.3mg | 13% | |
| Iron | 2mg | 13% | |
| Calcium | 44.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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