Cinnamon-sugar Biscotti Recipe

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Cinnamon-sugar Biscotti
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Ingredients
10
Count
Nutrition
58
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325°F Line 2 large baking sheets with parchment paper.
  2. Mix flour, 1 1/2 teaspoons cinnamon, baking powder and salt in medium bowl to blend.
  3. Using electric mixer, beat 1 cup sugar and butter in large bowl until fluffy.
  4. Add 1 egg; beat well.
  5. Add egg yolk; beat well.
  6. Mix in vanilla, then dry ingredients.
  7. Transfer dough to work surface.
  8. Divide in half.
  9. Shape each half into 9-inch-long, 1 1/2-inch-wide log.
  10. Transfer logs to baking sheets.
  11. Beat remaining egg in small bowl.
  12. Brush logs with egg.
  13. Bake until golden and firm to touch (dough will spread), about 50 minutes.
  14. Cool on baking sheets.
  15. Maintain oven temperature.
  16. Mix 3 tablespoons sugar and 1 teaspoon cinnamon in small bowl to blend.
  17. Using serrated knife, cut logs into 1/2-inch-wide diagonal slices.
  18. Place biscotti, cut side down, on baking sheets.
  19. Sprinkle 1/4 teaspoon cinnamon sugar over each biscotti.
  20. Bake until pale golden, about 20 minutes.
  21. Cool on racks.
  22. (Can be made 1 week ahead. Store in airtight container.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.21 Kcal (244 kJ)
Calories from fat 19.48 Kcal
% Daily Value*
Total Fat 2.16g 3%
Cholesterol 18.53mg 6%
Sodium 20.43mg 1%
Potassium 25.93mg 1%
Total Carbs 8.59g 3%
Sugars 3.54g 14%
Dietary Fiber 0.28g 1%
Protein 1.14g 2%
Iron 0.2mg 1%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 360.23 Kcal (1508 kJ)
Calories from fat 120.54 Kcal
% Daily Value*
Total Fat 13.39g 3%
Cholesterol 114.66mg 6%
Sodium 126.42mg 1%
Potassium 160.45mg 1%
Total Carbs 53.17g 3%
Sugars 21.94g 14%
Dietary Fiber 1.71g 1%
Protein 7.06g 2%
Vitamin A 0.1mg 1%
Iron 1mg 1%
Calcium 65.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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