Orange Pecan Bread Recipe

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Orange Pecan Bread
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  1. In a small bowl, cream butter and sugar until light and fluffy. Add egg yolk and orange peel; beat until blended. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with orange juice.
  2. In another small bowl, beat egg white until soft peaks form. Fold egg white and pecans into batter.
  3. Pour into a 5-3/4-in. x 3-in. x 2-in. loaf pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean.
  4. Combine the glaze ingredients in a small microwave-safe bowl. Microwave, uncovered, at 50% power for 1 minute. Stir until sugar is dissolved. Pour over warm bread. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 1 loaf (6 slices).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.21 Kcal (1768 kJ)
Calories from fat 162.22 Kcal
% Daily Value*
Total Fat 18.02g 28%
Cholesterol 47.62mg 16%
Sodium 65.53mg 3%
Potassium 158.07mg 3%
Total Carbs 57.94g 19%
Sugars 7.76g 31%
Dietary Fiber 1.26g 5%
Protein 6.49g 13%
Vitamin C 7.5mg 12%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 45.4mg 5%
Amount Per 100 g
Calories 303.23 Kcal (1270 kJ)
Calories from fat 116.5 Kcal
% Daily Value*
Total Fat 12.94g 28%
Cholesterol 34.2mg 16%
Sodium 47.06mg 3%
Potassium 113.52mg 3%
Total Carbs 41.61g 19%
Sugars 5.57g 31%
Dietary Fiber 0.9g 5%
Protein 4.66g 13%
Vitamin C 5.4mg 12%
Vitamin A 0.1mg 3%
Iron 0.4mg 3%
Calcium 32.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
  • 11

Good Points

  • saturated fat free,
  • low sodium

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