Orange-Pistachio Ice Cream Recipe

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Orange-Pistachio Ice Cream
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  1. Warm ice cream in container with lid on at 30-second intervals in a microwave oven at 30% power until soft enough to scoop easily, about 3 1/2 minutes. (Or let stand at room temperature about 40 minutes.)
  2. Mix 1/4 cup pistachios, orange flower water, cardamom, and saffron. Add ice cream and mix quickly. Cover airtight and freeze until firm enough to scoop, at least 3 hours or up to 1 week. Scoop into bowls and top with more chopped pistachios.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2233.62 Kcal (9352 kJ)
Calories from fat 1145.14 Kcal
% Daily Value*
Total Fat 127.24g 196%
Cholesterol 521.09mg 174%
Sodium 825.91mg 34%
Potassium 2037.93mg 43%
Total Carbs 228.41g 76%
Sugars 198.73g 795%
Dietary Fiber 9.74g 39%
Protein 52.16g 104%
Vitamin C 9.7mg 16%
Iron 1.3mg 7%
Calcium 1227.6mg 123%
Amount Per 100 g
Calories 221.91 Kcal (929 kJ)
Calories from fat 113.77 Kcal
% Daily Value*
Total Fat 12.64g 196%
Cholesterol 51.77mg 174%
Sodium 82.06mg 34%
Potassium 202.47mg 43%
Total Carbs 22.69g 76%
Sugars 19.74g 795%
Dietary Fiber 0.97g 39%
Protein 5.18g 104%
Vitamin C 1mg 16%
Iron 0.1mg 7%
Calcium 122mg 123%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.5
  • 62

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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