Directions:
- To slightly soften 5 cups vanilla ice cream, heat in a microwave oven at 30 percent power for 5 seconds, or let stand at room temperature about 15 minutes. Scoop ice cream into a large bowl.
- Add 1/4 cup chopped crystallized ginger, 3/4 teaspoon ground cardamom, and 1/2 teaspoon ground cinnamon; stir quickly to swirl ingredients together. Place bowl in freezer until ice cream is firm enough to scoop, at least 1 1/2 hours; if storing up to 1 week, cover airtight.
- Scoop the ice cream equally into 4 glasses (each 16 oz.). Slowly fill glasses with cold ginger beer or ginger ale, about 2 bottles (12 oz. each) total.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2684.7 Kcal (11240 kJ) | ||
| Calories from fat | 1172.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 130.25g | 200% | |
|---|---|---|---|
| Cholesterol | 520.52mg | 174% | |
| Sodium | 954.74mg | 40% | |
| Potassium | 2376.56mg | 51% | |
| Total Carbs | 342.93g | 114% | |
| Sugars | 256.96g | 1028% | |
| Dietary Fiber | 12.94g | 52% | |
| Protein | 47.54g | 95% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 0.3mg | 2% | |
| Calcium | 1533mg | 153% | |
| Amount Per 100 g | |||
| Calories | 206.25 Kcal (864 kJ) | ||
| Calories from fat | 90.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 200% | |
|---|---|---|---|
| Cholesterol | 39.99mg | 174% | |
| Sodium | 73.35mg | 40% | |
| Potassium | 182.58mg | 51% | |
| Total Carbs | 26.35g | 114% | |
| Sugars | 19.74g | 1028% | |
| Dietary Fiber | 0.99g | 52% | |
| Protein | 3.65g | 95% | |
| Vitamin C | 0.9mg | 20% | |
| Calcium | 117.8mg | 153% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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