Shrikand Recipe

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Shrikand
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Ingredients:

Directions:

  1. Put the hung curd in a bowl.
  2. Add cold cream and mix really well.
  3. Add sugar-water syrup which should be of single-thread consistency.
  4. Add powdered green cardamom and saffron dissolved in water.
  5. Put in a serving bowl.
  6. Garnish with edible silver foil, raisins, few threads of saffron and pistachios.
  7. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.9 Kcal (293 kJ)
Calories from fat 31.72 Kcal
% Daily Value*
Total Fat 3.52g 5%
Cholesterol 10.57mg 4%
Sodium 36.06mg 2%
Potassium 48.97mg 1%
Total Carbs 8.87g 3%
Sugars 5.5g 22%
Dietary Fiber 0.28g 1%
Protein 1.05g 2%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 31.9mg 3%
Amount Per 100 g
Calories 187.89 Kcal (787 kJ)
Calories from fat 85.26 Kcal
% Daily Value*
Total Fat 9.47g 5%
Cholesterol 28.42mg 4%
Sodium 96.94mg 2%
Potassium 131.64mg 1%
Total Carbs 23.84g 3%
Sugars 14.78g 22%
Dietary Fiber 0.75g 1%
Protein 2.81g 2%
Vitamin C 1mg 1%
Iron 0.3mg 1%
Calcium 85.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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