Arabic Coffee, the Saudi Way Recipe

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Arabic Coffee, the Saudi Way
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Ingredients:

Directions:

  1. Put 3 cups of water in a pot and bring to a boil.
  2. Add the coffee and boil over low flame. Turn the heat off after 5 minutes and leave the coffee to clear.
  3. Pour the coffee into a kettle, leaving the coffee to settle in the pot.
  4. Add in the cardamom and saffron to the kettle of coffee and boil once before serving in small cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30631.83 Kcal (128249 kJ)
Calories from fat 5591.06 Kcal
% Daily Value*
Total Fat 621.23g 956%
Sodium 0.42mg 0%
Potassium 24.72mg 1%
Total Carbs 23.69g 8%
Sugars 18.5g 74%
Dietary Fiber 0.61g 2%
Protein 5678.64g 11357%
Vitamin C 0.5mg 1%
Iron 0.3mg 2%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 68.47 Kcal (287 kJ)
Calories from fat 12.5 Kcal
% Daily Value*
Total Fat 1.39g 956%
Sodium 0mg 0%
Potassium 0.06mg 1%
Total Carbs 0.05g 8%
Sugars 0.04g 74%
Dietary Fiber 0g 2%
Protein 12.69g 11357%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 664.3
    Points
  • 681
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Total Fat

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