Arabic Coffee With Rose Water Recipe

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Arabic Coffee With Rose Water
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Ingredients:

Directions:

  1. Heat 6 cups of water in a large pan with the cardamom powder.
  2. 2. Before the water boils, add the coffee and stir several times. Leave to boil for a minute or two.
  3. 3. Remove from heat and leave for a few minutes for the coffee to settle.
  4. 4. Pour the coffee in a kettle but leave the settled coffee at the bottom of the pan. Add in the cardamom pods, saffron, and rosewater.
  5. 5. Place the kettle over low heat and when it starts to boil, remove and serve hot in small cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32702.29 Kcal (136918 kJ)
Calories from fat 5962.4 Kcal
% Daily Value*
Total Fat 662.49g 1019%
Sodium 2.97mg 0%
Potassium 1.52mg 0%
Total Carbs 31.31g 10%
Sugars 26.03g 104%
Dietary Fiber 0.03g 0%
Protein 6056.97g 12114%
Calcium 0.4mg 0%
Amount Per 100 g
Calories 68.35 Kcal (286 kJ)
Calories from fat 12.46 Kcal
% Daily Value*
Total Fat 1.38g 1019%
Sodium 0.01mg 0%
Potassium 0mg 0%
Total Carbs 0.07g 10%
Sugars 0.05g 104%
Dietary Fiber 0g 0%
Protein 12.66g 12114%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 709.2
    Points
  • 728
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Total Fat

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