Orange-Pecan Biscotti Recipe

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Orange-Pecan Biscotti
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  1. Beat eggs and sugar at high speed with an electric mixer for 5 minutes or until foamy. Add orange rind, oil and extracts, beating until blended.
  2. Combine flour and baking powder; add to sugar mixture, beating well. Fold in pecans. Cover and freeze 30 minutes or until firm.
  3. Divide dough into 4 3 1/2 thick logs; place on a lightly greased baking sheet.
  4. Bake at 325 for 25 minutes or until firm. Cool on baking sheet 5 minutes. Remove to wire racks to cool for 10 minutes.
  5. Cut each log diagonally into 1/2 slices with serrated knife. Place on greased baking sheets.
  6. Bake at 325 for 15 minutes. Turn cookies over, and bake for 15 more minutes. Remove cookies to wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.17 Kcal (369 kJ)
Calories from fat 42.46 Kcal
% Daily Value*
Total Fat 4.72g 7%
Cholesterol 15.5mg 5%
Sodium 6.38mg 0%
Potassium 57.79mg 1%
Total Carbs 9.97g 3%
Sugars 2.69g 11%
Dietary Fiber 0.71g 3%
Protein 1.91g 4%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 16.4mg 2%
Amount Per 100 g
Calories 405.7 Kcal (1699 kJ)
Calories from fat 195.37 Kcal
% Daily Value*
Total Fat 21.71g 7%
Cholesterol 71.32mg 5%
Sodium 29.38mg 0%
Potassium 265.9mg 1%
Total Carbs 45.89g 3%
Sugars 12.38g 11%
Dietary Fiber 3.29g 3%
Protein 8.77g 4%
Vitamin C 1.1mg 0%
Iron 1.5mg 2%
Calcium 75.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
  • 2

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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