Panettone Cake Recipe

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Panettone Cake
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Ingredients:

Directions:

  1. What you do:.
  2. Preheat oven to 325 degrees F.
  3. Grease a clean, empty 1-pound coffee can.
  4. Line bottom with a piece of waxed paper, cut to fit, and grease paper.
  5. In a large bowl beat eggs and sugar until thick and pale yellow, about 5 minutes.
  6. Beat in melted butter, lemon peel and extracts.
  7. In a small bowl, mix flour, baking powder and salt and blend into egg mixture alternately with buttermilk.
  8. Stir in almonds, raisins and dried fruit.
  9. Pour batter into prepared can and place on a baking sheet.
  10. Bake 55 to 60 minutes, or until bread is well browned and a toothpick inserted in center comes out clean.
  11. Cool bread in can for 10 minutes, then turn out onto a rack to finish cooling.
  12. (You may have to cut out the bottom of the can to push out cake.) To serve, cut into slices or wedges.
  13. Makes 1 loaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1451.55 Kcal (6077 kJ)
Calories from fat 398.3 Kcal
% Daily Value*
Total Fat 44.26g 68%
Cholesterol 99.72mg 33%
Sodium 1638.94mg 68%
Potassium 2005.11mg 43%
Total Carbs 312.47g 104%
Sugars 76.41g 306%
Dietary Fiber 8.96g 36%
Protein 21.38g 43%
Vitamin C 1077.1mg 1795%
Vitamin A 0.2mg 6%
Iron 3.6mg 20%
Calcium 2295.7mg 230%
Amount Per 100 g
Calories 301.62 Kcal (1263 kJ)
Calories from fat 82.76 Kcal
% Daily Value*
Total Fat 9.2g 68%
Cholesterol 20.72mg 33%
Sodium 340.56mg 68%
Potassium 416.64mg 43%
Total Carbs 64.93g 104%
Sugars 15.88g 306%
Dietary Fiber 1.86g 36%
Protein 4.44g 43%
Vitamin C 223.8mg 1795%
Iron 0.7mg 20%
Calcium 477mg 230%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.9
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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