Blueberry Muffins Recipe

Posted by
Rate It!
Blueberry Muffins
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 and use flour version of cooking spray a 12 cup muffin pan.
  2. Combine Dry Ingredients.
  3. Combine all other ingredients, except blueberries.
  4. Combine slowly, as with other muffin recipes.
  5. Fold in blueberries.
  6. Fill muffin cups 1/2 way
  7. Bake in preheated oven for 25 mins or until golden brown, and springy to touch.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.32 Kcal (751 kJ)
Calories from fat 22.36 Kcal
% Daily Value*
Total Fat 2.48g 4%
Cholesterol 21.04mg 7%
Sodium 164.71mg 7%
Potassium 224.11mg 5%
Total Carbs 32.91g 11%
Sugars 12.4g 50%
Dietary Fiber 1.47g 6%
Protein 4.44g 9%
Vitamin C 3.7mg 6%
Iron 0.4mg 2%
Calcium 88.3mg 9%
Amount Per 100 g
Calories 176.69 Kcal (740 kJ)
Calories from fat 22.03 Kcal
% Daily Value*
Total Fat 2.45g 4%
Cholesterol 20.73mg 7%
Sodium 162.29mg 7%
Potassium 220.82mg 5%
Total Carbs 32.42g 11%
Sugars 12.22g 50%
Dietary Fiber 1.45g 6%
Protein 4.38g 9%
Vitamin C 3.6mg 6%
Iron 0.4mg 2%
Calcium 87mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top