Orange Almond Biscotti I Recipe

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Orange Almond Biscotti I
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat sugar, butter or margarine, orange peel and eggs in large bowl. Stir in flour, baking powder, salt and almonds.
  3. Shape half of dough at a time into rectangle, 10 x 3 inches, on ungreased cookie sheet. Bake about 20 minutes or until toothpick inserted in center comes out clean. Cool on cookie sheet for 15 minutes.
  4. Cut crosswise into 1/2 inch slices. Place slices cut sides down on cookie sheet. Bake about 15 minutes or until crisp and light brown. Remove from cookie sheet. Cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1097.31 Kcal (4594 kJ)
Calories from fat 391.41 Kcal
% Daily Value*
Total Fat 43.49g 67%
Cholesterol 190.46mg 63%
Sodium 441.7mg 18%
Potassium 484.17mg 10%
Total Carbs 155.44g 52%
Sugars 40g 160%
Dietary Fiber 6.22g 25%
Protein 22.16g 44%
Vitamin C 2.7mg 5%
Vitamin A 0.4mg 13%
Iron 2.7mg 15%
Calcium 161.1mg 16%
Amount Per 100 g
Calories 401.04 Kcal (1679 kJ)
Calories from fat 143.05 Kcal
% Daily Value*
Total Fat 15.89g 67%
Cholesterol 69.61mg 63%
Sodium 161.43mg 18%
Potassium 176.95mg 10%
Total Carbs 56.81g 52%
Sugars 14.62g 160%
Dietary Fiber 2.27g 25%
Protein 8.1g 44%
Vitamin C 1mg 5%
Vitamin A 0.1mg 13%
Iron 1mg 15%
Calcium 58.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.8
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

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