Directions:
- Preheat oven to 350°F. Butter 10-inch-diameter springform pan. Beat sugar and butter in large bowl until light. Add eggs, vanilla extract and almond extract and beat well. Sift flour, baking powder, baking soda and salt into medium bowl. Mix half of dry ingredients into butter mixture. Mix in sour cream, then remaining dry ingredients.
- Pour 2/3 of batter (about 2 cups) into prepared pan. Drop pie filling by tablespoons evenly over batter. Drop remaining batter by spoonfuls over pie filling. Using back of spoon, carefully spread batter over filling. Sprinkle with almonds. Bake until tester inserted into center of cake comes out clean, about 1 hour 5 minutes. Cool in pan on rack. (Can be prepared 1 day ahead. Cover with foil and store at room temperature.) Cut around sides of pan. Remove pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.37 Kcal (1237 kJ) | ||
| Calories from fat | 120.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.44g | 21% | |
|---|---|---|---|
| Cholesterol | 47.83mg | 16% | |
| Sodium | 322.43mg | 13% | |
| Potassium | 165.64mg | 4% | |
| Total Carbs | 39.06g | 13% | |
| Sugars | 10.08g | 40% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 5.72g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 70.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 312.65 Kcal (1309 kJ) | ||
| Calories from fat | 128.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 21% | |
|---|---|---|---|
| Cholesterol | 50.63mg | 16% | |
| Sodium | 341.29mg | 13% | |
| Potassium | 175.33mg | 4% | |
| Total Carbs | 41.35g | 13% | |
| Sugars | 10.67g | 40% | |
| Dietary Fiber | 1.96g | 7% | |
| Protein | 6.05g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 74.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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