Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease 3 to 4 mini loaf pans (5x3 inches each).
- Zest and juice an orange; set 1 tablespoon zest aside. Pour orange juice into a one-cup measuring cup, add boiling water to fill to one cup measurement.
- Pour juice mixture into a bowl and add the melted shortening, vanilla, egg, flour, salt, baking powder, baking soda, sugar, grated orange zest and chopped nuts. Stir well and pour batter into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 45 minutes or until a toothpick comes out clean and bread is nicely browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 703.96 Kcal (2947 kJ) | ||
| Calories from fat | 208.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.13g | 36% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 430.28mg | 18% | |
| Potassium | 448.41mg | 10% | |
| Total Carbs | 109.76g | 37% | |
| Sugars | 41.77g | 167% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 15.55g | 31% | |
| Vitamin C | 16.8mg | 28% | |
| Iron | 1.9mg | 11% | |
| Calcium | 117.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 277.25 Kcal (1161 kJ) | ||
| Calories from fat | 81.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 36% | |
|---|---|---|---|
| Cholesterol | 21.49mg | 18% | |
| Sodium | 169.46mg | 18% | |
| Potassium | 176.6mg | 10% | |
| Total Carbs | 43.23g | 37% | |
| Sugars | 16.45g | 167% | |
| Dietary Fiber | 1.66g | 17% | |
| Protein | 6.13g | 31% | |
| Vitamin C | 6.6mg | 28% | |
| Iron | 0.8mg | 11% | |
| Calcium | 46.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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