Directions:
- Preheat oven to 350°F
- Coat a 10 cup bundt pan with non-stick cooking spray.
- Cream sugar and butter until smooth and fluffy. Beat in eggs.
- Sift dry ingredients together into a bowl.
- Add dry ingredients, alternately with buttermilk, to egg mixture. Beat until smooth.
- Stir in remaining ingredients.
- Spoon batter into bundt pan. Bake for 1 hour, or until wooden pick inserted in center comes out clean.
- Let stand in pan 15 minutes and then turn cake out onto plate.
- Glaze if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.55 Kcal (1568 kJ) | ||
| Calories from fat | 186.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.7g | 32% | |
|---|---|---|---|
| Cholesterol | 60.03mg | 20% | |
| Sodium | 188.34mg | 8% | |
| Potassium | 317.85mg | 7% | |
| Total Carbs | 44.47g | 15% | |
| Sugars | 24.65g | 99% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 5.76g | 12% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 67.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 325.52 Kcal (1363 kJ) | ||
| Calories from fat | 161.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.99g | 32% | |
|---|---|---|---|
| Cholesterol | 52.17mg | 20% | |
| Sodium | 163.68mg | 8% | |
| Potassium | 276.25mg | 7% | |
| Total Carbs | 38.65g | 15% | |
| Sugars | 21.42g | 99% | |
| Dietary Fiber | 2.54g | 12% | |
| Protein | 5.01g | 12% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 7% | |
| Calcium | 58.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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