Zucchini Bread Recipe

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Zucchini Bread
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. Beat eggs lightly in large bowl, stir in sugar, oil, zucchini, lemon rind and vanilla.
  3. Add flour, salt, baking powder, baking soda.
  4. Stir in pecans. Spoon batter into well greased loaf pans, batter will be thick.
  5. Bake for approximately 50 minutes, or until toothpick or cake tested inserted in center comes out clean.
  6. Cool bread in pans for 10 minutes on wire rack, then remove from loaf pans and cool thoroughly.
  7. ***Once cooled,wrap in plastic wrap, and then foil. Refrigerate or freeze. Slice and eat after the bread has sat overnight or a good amount of time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1247.17 Kcal (5222 kJ)
Calories from fat 698.9 Kcal
% Daily Value*
Total Fat 77.66g 119%
Cholesterol 8.18mg 3%
Sodium 906.15mg 38%
Potassium 385.66mg 8%
Total Carbs 131.14g 44%
Sugars 53.83g 215%
Dietary Fiber 5.59g 22%
Protein 12.9g 26%
Vitamin C 2.3mg 4%
Iron 2.1mg 12%
Calcium 93.5mg 9%
Amount Per 100 g
Calories 507.96 Kcal (2127 kJ)
Calories from fat 284.66 Kcal
% Daily Value*
Total Fat 31.63g 119%
Cholesterol 3.33mg 3%
Sodium 369.07mg 38%
Potassium 157.08mg 8%
Total Carbs 53.41g 44%
Sugars 21.92g 215%
Dietary Fiber 2.28g 22%
Protein 5.26g 26%
Vitamin C 0.9mg 4%
Iron 0.9mg 12%
Calcium 38.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.6
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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