Orange Maple Glaze Recipe

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Ingredients:

Serving

1 (6 oz) can frozen orange juice concentrate, thawed
1/2 cup maple syrup
1 tbsp soy sauce

Directions:

Place all ingredients in a small saucepan over medium-low heat. Simmer, stirring until well blended, about 5 minutes.
Brush glaze on pork or poultry during last 5-10 minutes of grilling.
Leftover glaze can be stored in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	116.34 Kcal (487 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	256.31mg	11%
Potassium	140.78mg	3%
Total Carbs	29.34g	10%
Sugars	29.49g	118%
Dietary Fiber	0.12g	0%
Protein	0.64g	1%
Vitamin C	9.8mg	16%
Iron	0.1mg	1%
Calcium	43.3mg	4%

Amount Per 100 g
Calories	228.29 Kcal (956 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	502.93mg	11%
Potassium	276.25mg	3%
Total Carbs	57.58g	10%
Sugars	57.86g	118%
Dietary Fiber	0.23g	0%
Protein	1.25g	1%
Vitamin C	19.2mg	16%
Iron	0.2mg	1%
Calcium	85mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.3

Points
3

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

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