Directions:
- In a medium bowl, combine cracker crumbs and sugar.
- Stir in melted butter and mix well.
- Grease a 13x9 dish and place 2/3 of the crumb mixture into the bottom.
- Cover and freeze for at least 10 minutes.
- In a large bowl, combine ice cream, orange juice, and pineapple, and stir until smooth.
- Spoon the ice cream mixture on top of the crumbs in the 13x9 dish.
- Cover and freeze for at least 10 minutes.
- Remove from freezer and top dessert with remaining crumbs.
- Cover and freeze until ready to serve.
- Remove from freezer 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.1 Kcal (1403 kJ) | ||
| Calories from fat | 151.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.81g | 26% | |
|---|---|---|---|
| Cholesterol | 43.67mg | 15% | |
| Sodium | 201.15mg | 8% | |
| Potassium | 21.22mg | 0% | |
| Total Carbs | 41.54g | 14% | |
| Sugars | 25.2g | 101% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 3.47g | 7% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 244.11 Kcal (1022 kJ) | ||
| Calories from fat | 110.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 26% | |
|---|---|---|---|
| Cholesterol | 31.81mg | 15% | |
| Sodium | 146.53mg | 8% | |
| Potassium | 15.46mg | 0% | |
| Total Carbs | 30.26g | 14% | |
| Sugars | 18.36g | 101% | |
| Dietary Fiber | 0.9g | 5% | |
| Protein | 2.53g | 7% | |
| Vitamin C | 2.5mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 43.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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