Orange Ice Cream Dessert Recipe

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Orange Ice Cream Dessert
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  1. In a medium bowl, combine cracker crumbs and sugar.
  2. Stir in melted butter and mix well.
  3. Grease a 13x9 dish and place 2/3 of the crumb mixture into the bottom.
  4. Cover and freeze for at least 10 minutes.
  5. In a large bowl, combine ice cream, orange juice, and pineapple, and stir until smooth.
  6. Spoon the ice cream mixture on top of the crumbs in the 13x9 dish.
  7. Cover and freeze for at least 10 minutes.
  8. Remove from freezer and top dessert with remaining crumbs.
  9. Cover and freeze until ready to serve.
  10. Remove from freezer 15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.1 Kcal (1403 kJ)
Calories from fat 151.33 Kcal
% Daily Value*
Total Fat 16.81g 26%
Cholesterol 43.67mg 15%
Sodium 201.15mg 8%
Potassium 21.22mg 0%
Total Carbs 41.54g 14%
Sugars 25.2g 101%
Dietary Fiber 1.23g 5%
Protein 3.47g 7%
Vitamin C 3.5mg 6%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 59.1mg 6%
Amount Per 100 g
Calories 244.11 Kcal (1022 kJ)
Calories from fat 110.25 Kcal
% Daily Value*
Total Fat 12.25g 26%
Cholesterol 31.81mg 15%
Sodium 146.53mg 8%
Potassium 15.46mg 0%
Total Carbs 30.26g 14%
Sugars 18.36g 101%
Dietary Fiber 0.9g 5%
Protein 2.53g 7%
Vitamin C 2.5mg 6%
Vitamin A 0.1mg 3%
Iron 0.6mg 4%
Calcium 43.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
  • 9

Good Points

  • saturated fat free

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