Directions:
- Combine the crumbs, sugar and butter; press onto the bottom of a 13-in x 9-in. x 2-in. greased pan. Chill.
- Combine lime gelatin and 1-1/2 cups boiling water; stir until gelatin is dissolved. Pour into an oiled 8-in. x 4-in. x 2-in. loaf pan; chill until very firm.
- Repeat for strawberry and orange gelatins. Soften the unflavored gelatin in cold water. Boil pineapple juice; stir into unflavored gelatin. Set aside until slightly thickened.
- Place whipped topping in a large bowl; gently fold in pineapple juice mixture. When flavored gelatins are firm, cut into 1-in. cubes; gently fold into whipped topping mixture. Spoon over crust.
- Chill for at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.64 Kcal (861 kJ) | ||
| Calories from fat | 90.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 15% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 143.32mg | 6% | |
| Potassium | 21.65mg | 0% | |
| Total Carbs | 27.46g | 9% | |
| Sugars | 14.9g | 60% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 128.51 Kcal (538 kJ) | ||
| Calories from fat | 56.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 15% | |
|---|---|---|---|
| Cholesterol | 12.71mg | 7% | |
| Sodium | 89.56mg | 6% | |
| Potassium | 13.53mg | 0% | |
| Total Carbs | 17.16g | 9% | |
| Sugars | 9.31g | 60% | |
| Dietary Fiber | 0.66g | 4% | |
| Protein | 1.24g | 4% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 9.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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