Fudgy Ice Cream Dessert Recipe

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Fudgy Ice Cream Dessert
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  1. In a large bowl, combine cookie crumbs and butter until crumbly. Set aside 1/2 cup for topping. Press remaining crumb mixture into a greased 13-in. x 9-in. dish. Freeze for 30 minutes. Spread ice cream over crust. Cover and freeze for 2-1/2 hours.
  2. Sprinkle peanuts over ice cream. Cover and freeze for 1 hour. Spread with whipped topping (pan will be very full). Sprinkle with reserved crumb mixture. Freeze for 8 hours or overnight.
  3. May be frozen for up to 2 months. Remove from the freezer 15 minutes before serving. Cut into squares. Serve with hot fudge topping. Yield: 12-15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 671.48 Kcal (2811 kJ)
Calories from fat 392.26 Kcal
% Daily Value*
Total Fat 43.58g 67%
Cholesterol 101.47mg 34%
Sodium 376.68mg 16%
Potassium 561.59mg 12%
Total Carbs 60.44g 20%
Sugars 44.77g 179%
Dietary Fiber 4.42g 18%
Protein 15.41g 31%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 225.7mg 23%
Amount Per 100 g
Calories 330.83 Kcal (1385 kJ)
Calories from fat 193.26 Kcal
% Daily Value*
Total Fat 21.47g 67%
Cholesterol 49.99mg 34%
Sodium 185.59mg 16%
Potassium 276.69mg 12%
Total Carbs 29.78g 20%
Sugars 22.06g 179%
Dietary Fiber 2.18g 18%
Protein 7.59g 31%
Vitamin C 0.8mg 3%
Iron 0.7mg 8%
Calcium 111.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
  • 19

Good Points

  • saturated fat free

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