Directions:
- For fudge sauce, in a saucepan, combine the marshmallows, milk and chips. Cook and stir over low heat until mixture is melted and smooth. Remove from the heat and refrigerate until chilled.
- Line the bottom of a 6-in. springform pan with vanilla wafers. Top with about 1 cup ice cream; press into a smooth layer. Top with a third of the fudge sauce. Freeze for 30 minutes or until set.
- Repeat layers twice, freezing in between layers. Top with pecans and cherries. Cover and freeze until firm. Remove from freezer 10-15 minutes before serving. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.45 Kcal (2250 kJ) | ||
| Calories from fat | 230.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.6g | 39% | |
|---|---|---|---|
| Cholesterol | 46.15mg | 15% | |
| Sodium | 204.28mg | 9% | |
| Potassium | 307.03mg | 7% | |
| Total Carbs | 58.96g | 20% | |
| Sugars | 39.23g | 157% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 6.41g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 209.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 224.07 Kcal (938 kJ) | ||
| Calories from fat | 96.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 39% | |
|---|---|---|---|
| Cholesterol | 19.24mg | 15% | |
| Sodium | 85.17mg | 9% | |
| Potassium | 128mg | 7% | |
| Total Carbs | 24.58g | 20% | |
| Sugars | 16.36g | 157% | |
| Dietary Fiber | 0.63g | 6% | |
| Protein | 2.67g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 9% | |
| Calcium | 87.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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