Oreo Mint Ice Cream Dessert Recipe

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Oreo Mint Ice Cream Dessert
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Ingredients:

Directions:

  1. Set aside 15 cookies; finely chop remaining cookies.
  2. Mix chopped cookies and butter in bowl.
  3. Press firmly on bottom of 13x9x2-inch baking pan.
  4. Freeze for 10 minutes.
  5. Spread ice cream evenly over crust.
  6. Place reserved cookies evenly on ice cream so each piece will have 1 whole cookie, pressing firmly into ice cream.
  7. Freeze for at least 4 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.04 Kcal (1809 kJ)
Calories from fat 152.62 Kcal
% Daily Value*
Total Fat 16.96g 26%
Cholesterol 53.1mg 18%
Sodium 279.16mg 12%
Potassium 267.22mg 6%
Total Carbs 67.15g 22%
Sugars 42.24g 169%
Dietary Fiber 6.78g 27%
Protein 8.77g 18%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 210.4mg 21%
Amount Per 100 g
Calories 131.08 Kcal (549 kJ)
Calories from fat 46.3 Kcal
% Daily Value*
Total Fat 5.14g 26%
Cholesterol 16.11mg 18%
Sodium 84.7mg 12%
Potassium 81.07mg 6%
Total Carbs 20.37g 22%
Sugars 12.82g 169%
Dietary Fiber 2.06g 27%
Protein 2.66g 18%
Iron 0.4mg 8%
Calcium 63.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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