Broken Glass Dessert Recipe

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Broken Glass Dessert
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Ingredients:

Directions:

  1. In a small bowl, soften unflavored gelatin in cold water for 5 minutes. In a small saucepan, bring pineapple juice to a boil. Stir in unflavored gelatin until dissolved. Transfer to a large bowl; set aside until slightly thickened.
  2. Meanwhile, combine the crumbs, sugar and butter; press into a
  3. Greased 13-in. x 9-in. dish. Chill. Combine lime gelatin and 1-1/2 cups boiling water; stir until gelatin is dissolved. Pour into an buttered 8-in. x 4-in. loaf pan; chill until very firm.
  4. Repeat with strawberry and orange gelatins. In a large bowl, gently fold whipped topping into pineapple juice mixture. When flavored gelatins are firm, cut into 1-in. cubes; gently fold into whipped topping mixture. Spoon over crust. Chill for at least 2 hours. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.64 Kcal (861 kJ)
Calories from fat 90.25 Kcal
% Daily Value*
Total Fat 10.03g 15%
Cholesterol 20.34mg 7%
Sodium 143.32mg 6%
Potassium 21.65mg 0%
Total Carbs 27.46g 9%
Sugars 14.9g 60%
Dietary Fiber 1.06g 4%
Protein 1.98g 4%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 128.51 Kcal (538 kJ)
Calories from fat 56.4 Kcal
% Daily Value*
Total Fat 6.27g 15%
Cholesterol 12.71mg 7%
Sodium 89.56mg 6%
Potassium 13.53mg 0%
Total Carbs 17.16g 9%
Sugars 9.31g 60%
Dietary Fiber 0.66g 4%
Protein 1.24g 4%
Vitamin C 1mg 3%
Vitamin A 0.1mg 3%
Iron 0.4mg 3%
Calcium 9.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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