Orange, Honey, Soy Marinade |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Another favorite from Jackie Olden (my mom's favorite). This marinade is listed for spareribs, but we use it on other cuts of meat, chicken, pork and beef steak cuts. Ingredients:
1 cup orange juice |
1/2 cup honey |
1/2 cup soy sauce |
1/3 cup balsamic vinegar |
1 teaspoon dry mustard |
1 teaspoon paprika |
3 garlic cloves |
1/4 teaspoon hot sauce |
1/4 teaspoon allspice |
Directions:
1. Combine ingredients in a large ziplock bag or if ribs are too large marinate in a plastic dish.
2. Marinate ribs (or other meat) 1-2 hours.
3. Use remaining liquid as a basting sauce during cooking.
4. Grill as desired on gas grill, or precook ribs in the oven about 2 hours to insure they are tender, then do final cook on the grill.
5. This makes enough marinde for 6-8 pork chops.
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