Greens with Vinaigrette Recipe

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Ingredients:

Serving

6 cups torn romaine
1 cup sliced radishes
1/3 cup olive oil
1/4 cup honey
2 tsp white wine vinegar
1-1/2 tsp lemon juice
1 tsp dijon mustard
1 tsp poppy seeds
2 garlic cloves, minced
dash hot pepper sauce
pinch sugar
salt and pepper to taste

Directions:

In a large bowl, combine the romaine and radishes. In a jar with tight-fitting lid, combine the remaining ingredients; shake well. Just before serving, pour vinaigrette over salad; toss to coat. Yield: 6 servings (about 2/3 cup vinaigrette).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	160.11 Kcal (670 kJ)
Calories from fat	112.94 Kcal
		% Daily Value*
Total Fat	12.55g	19%
Sodium	19.1mg	1%
Potassium	62.93mg	1%
Total Carbs	12.8g	4%
Sugars	12.08g	48%
Dietary Fiber	0.53g	2%
Protein	0.37g	1%
Vitamin C	3.9mg	7%
Iron	0.1mg	0%
Calcium	14.9mg	1%

Amount Per 100 g
Calories	313.4 Kcal (1312 kJ)
Calories from fat	221.07 Kcal
		% Daily Value*
Total Fat	24.56g	19%
Sodium	37.39mg	1%
Potassium	123.17mg	1%
Total Carbs	25.05g	4%
Sugars	23.65g	48%
Dietary Fiber	1.03g	2%
Protein	0.73g	1%
Vitamin C	7.7mg	7%
Iron	0.2mg	0%
Calcium	29.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.1

Points
5

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free

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