Remoulade Sauce Recipe

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Remoulade Sauce
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Ingredients:

Directions:

  1. Process first 12 ingredients in a blender or food processor until smooth. With blender running, pour oil in a slow, steady stream until thickened. Stir in green onions, salt, and black pepper; cover and chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3934.09 Kcal (16471 kJ)
Calories from fat 3319.51 Kcal
% Daily Value*
Total Fat 368.83g 567%
Cholesterol 676.68mg 226%
Sodium 3850.68mg 160%
Potassium 2495.8mg 53%
Total Carbs 102.26g 34%
Sugars 47.08g 188%
Dietary Fiber 18.36g 73%
Protein 81.17g 162%
Vitamin C 72.1mg 120%
Vitamin A 0.3mg 9%
Iron 12.3mg 68%
Calcium 735.5mg 74%
Amount Per 100 g
Calories 353.07 Kcal (1478 kJ)
Calories from fat 297.92 Kcal
% Daily Value*
Total Fat 33.1g 567%
Cholesterol 60.73mg 226%
Sodium 345.59mg 160%
Potassium 223.99mg 53%
Total Carbs 9.18g 34%
Sugars 4.23g 188%
Dietary Fiber 1.65g 73%
Protein 7.28g 162%
Vitamin C 6.5mg 120%
Iron 1.1mg 68%
Calcium 66mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 108.6
    Points
  • 112
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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