Orange-Glazed Meatballs Recipe

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Orange-Glazed Meatballs
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Ingredients:

Directions:

  1. Use a 4-quart slow cooker.
  2. Put the frozen meatballs into the bottom of your slow cooker.
  3. Add the marmalade, orange juice, and sliced green onions.
  4. Toss the meatballs with a large spoon to cover with the sauce.
  5. Throw in a washed whole jalapeno pepper.
  6. Cover and cook on LOW for 5 hours or until the meatballs have heated through.
  7. Serve with toothpicks as an appetizer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.28 Kcal (93 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.46mg 0%
Potassium 45.29mg 1%
Total Carbs 5.61g 2%
Sugars 4.87g 19%
Dietary Fiber 0.28g 1%
Protein 0.22g 0%
Vitamin C 10.8mg 18%
Iron 0.1mg 0%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 79.39 Kcal (332 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15.9mg 0%
Potassium 161.35mg 1%
Total Carbs 19.99g 2%
Sugars 17.34g 19%
Dietary Fiber 1.01g 1%
Protein 0.8g 0%
Vitamin C 38.3mg 18%
Iron 0.3mg 0%
Calcium 27.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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