Curried Peanut Shrimp Recipe

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Curried Peanut Shrimp
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Ingredients:

Directions:

  1. Combine marmalade, orange juice, peanut butter, mustard, curry powder, vegetable oil, salt, peppers, and chili sauce in a blender.
  2. Process until smooth.
  3. Reserve 1/4 cup marinade.
  4. Place remaining marinade mixture in a large zip-top plastic bag; add the shrimp.
  5. Seal bag and shake to coat.
  6. Marinate in refrigerator 30 minutes.
  7. Prepare grill or broiler.
  8. Remove shrimp from bag, reserving marinade.
  9. Thread shrimp onto each of 4 (12-inch) skewers.
  10. Place kebabs on a grill rack or broiler pan coated with cooking spray.
  11. Cook 3 minutes on each side or until shrimp are done, basting frequently with remaining marinade.
  12. Spoon reserved 1/4 cup marinade over shrimp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 965.83 Kcal (4044 kJ)
Calories from fat 468.13 Kcal
% Daily Value*
Total Fat 52.01g 80%
Cholesterol 131.53mg 44%
Sodium 3386.84mg 141%
Potassium 423.9mg 9%
Total Carbs 109.22g 36%
Sugars 35.94g 144%
Dietary Fiber 4.44g 18%
Protein 23.64g 47%
Vitamin C 19mg 32%
Iron 3.2mg 18%
Calcium 107.5mg 11%
Amount Per 100 g
Calories 282.14 Kcal (1181 kJ)
Calories from fat 136.75 Kcal
% Daily Value*
Total Fat 15.19g 80%
Cholesterol 38.42mg 44%
Sodium 989.37mg 141%
Potassium 123.83mg 9%
Total Carbs 31.91g 36%
Sugars 10.5g 144%
Dietary Fiber 1.3g 18%
Protein 6.9g 47%
Vitamin C 5.6mg 32%
Iron 0.9mg 18%
Calcium 31.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.9
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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