Directions:
- Cut chicken wings into three sections; discard wing tips. In a large resealable plastic bag, combine the soy sauce, orange juice and garlic powder; add wings. Seal bag and turn to coat. Refrigerate overnight.
- Drain and discard marinade. Place chicken wings in a greased foil-lined 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 1 hour or until juices run clear and glaze is set, turning twice. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.92 Kcal (2269 kJ) | ||
| Calories from fat | 265.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.48g | 45% | |
|---|---|---|---|
| Cholesterol | 285.71mg | 95% | |
| Sodium | 5413.76mg | 226% | |
| Potassium | 672.17mg | 14% | |
| Total Carbs | 15.63g | 5% | |
| Sugars | 9.29g | 37% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 53.76g | 108% | |
| Vitamin C | 20.7mg | 34% | |
| Iron | 6mg | 33% | |
| Calcium | 82.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 159.13 Kcal (666 kJ) | ||
| Calories from fat | 77.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 45% | |
|---|---|---|---|
| Cholesterol | 83.9mg | 95% | |
| Sodium | 1589.76mg | 226% | |
| Potassium | 197.38mg | 14% | |
| Total Carbs | 4.59g | 5% | |
| Sugars | 2.73g | 37% | |
| Dietary Fiber | 0.89g | 12% | |
| Protein | 15.79g | 108% | |
| Vitamin C | 6.1mg | 34% | |
| Iron | 1.8mg | 33% | |
| Calcium | 24.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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