Directions:
- Combine first 9 ingredients in a small bowl; stir well with a whisk. Set aside.
- Bring water to a boil in a large saucepan.
- Add noodles; cook 3 minutes. Drain and set aside.
- Heat oil in a large nonstick skillet or wok over medium-high heat. Add vegetables; stir-fry 2 minutes.
- Add chicken and green onions; stir-fry 3 minutes or until chicken is done.
- Add broth mixture; cook 1 minute or until thick, stirring constantly.
- Combine chicken mixture and noodles in a large bowl, and toss well. Spoon onto plates, and sprinkle with peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.82 Kcal (1779 kJ) | ||
| Calories from fat | 209.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.27g | 36% | |
|---|---|---|---|
| Cholesterol | 34.86mg | 12% | |
| Sodium | 1217.57mg | 51% | |
| Potassium | 460.44mg | 10% | |
| Total Carbs | 38.84g | 13% | |
| Sugars | 12.82g | 51% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 17.27g | 35% | |
| Vitamin C | 28.6mg | 48% | |
| Iron | 2.1mg | 12% | |
| Calcium | 86mg | 9% | |
| Amount Per 100 g | |||
| Calories | 75.87 Kcal (318 kJ) | ||
| Calories from fat | 37.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 36% | |
|---|---|---|---|
| Cholesterol | 6.23mg | 12% | |
| Sodium | 217.46mg | 51% | |
| Potassium | 82.23mg | 10% | |
| Total Carbs | 6.94g | 13% | |
| Sugars | 2.29g | 51% | |
| Dietary Fiber | 0.49g | 11% | |
| Protein | 3.09g | 35% | |
| Vitamin C | 5.1mg | 48% | |
| Iron | 0.4mg | 12% | |
| Calcium | 15.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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