Orange Ginger Chicken Lo Mein

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 4

Cooking Light

Ingredients:

1/2 cup low sodium chicken broth

1/4 cup thawed orange juice concentrate, undiluted

1/4 cup low sodium soy sauce

2 tablespoons cornstarch

2 tablespoons brown sugar

1 tablespoon bottled minced garlic

1/2 teaspoon ground ginger

1/4 teaspoon salt

1/4 teaspoon crushed red pepper flakes

6 cups water

1 (8 ounce) package chinese noodles

1 tablespoon vegetable oil

1 (16 ounce) package fresh stir fry vegetables (not frozen)

3/4 lb chicken breast, cut into strips

1 cup diagonally sliced green onion

1/4 cup chopped chopped dry-roasted unsalted peanuts

Directions:

1. Combine first 9 ingredients in a small bowl; stir well with a whisk. Set aside.
2. Bring water to a boil in a large saucepan.
3. Add noodles; cook 3 minutes. Drain and set aside.
4. Heat oil in a large nonstick skillet or wok over medium-high heat. Add vegetables; stir-fry 2 minutes.
5. Add chicken and green onions; stir-fry 3 minutes or until chicken is done.
6. Add broth mixture; cook 1 minute or until thick, stirring constantly.
7. Combine chicken mixture and noodles in a large bowl, and toss well. Spoon onto plates, and sprinkle with peanuts.

By RecipeOfHealth.com