Fruit Pudding Salad Recipe

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Fruit Pudding Salad
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Ingredients:

Directions:

  1. Drain canned fruits.
  2. Core and chop apples.
  3. Combine all fruit in bowl and set aside.
  4. Beat box of pudding with cold milk and orange juice concentrate for 2 minutes.
  5. Beat in sour cream.
  6. Fold this mixture into fruit mixture.
  7. Cover and chill thoroughly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.14 Kcal (449 kJ)
Calories from fat 21.67 Kcal
% Daily Value*
Total Fat 2.41g 4%
Cholesterol 8.47mg 3%
Sodium 86.81mg 4%
Potassium 256.57mg 5%
Total Carbs 19.45g 6%
Sugars 15.74g 63%
Dietary Fiber 1.13g 5%
Protein 2.58g 5%
Vitamin C 20mg 33%
Calcium 94.7mg 9%
Amount Per 100 g
Calories 77.14 Kcal (323 kJ)
Calories from fat 15.6 Kcal
% Daily Value*
Total Fat 1.73g 4%
Cholesterol 6.1mg 3%
Sodium 62.5mg 4%
Potassium 184.73mg 5%
Total Carbs 14g 6%
Sugars 11.33g 63%
Dietary Fiber 0.82g 5%
Protein 1.85g 5%
Vitamin C 14.4mg 33%
Calcium 68.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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