Directions:
- Lightly grease 9x13 pan.
- Large bowl mix geletin and juice.
- Let dissolve.
- In med saucepan combine water, vanilla and sugar.
- Stir over med heat for 5 min, or until thickened.
- Pour sugar mixture into bowl with juice and geletin.
- Whip on high speed for about 10 minutes, or untill fluffy and creamy.
- Pour into prepared pan.
- Let stand for about 1 hr or until firm.
- Dust with powdered sugar and cut to serve.
- Store in ziplock bag.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.82 Kcal (1494 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.43mg | 0% | |
| Potassium | 42.12mg | 1% | |
| Total Carbs | 77.4g | 26% | |
| Sugars | 75.59g | 302% | |
| Protein | 15.91g | 32% | |
| Vitamin C | 7.8mg | 13% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 209.37 Kcal (877 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.01mg | 0% | |
| Potassium | 24.71mg | 1% | |
| Total Carbs | 45.41g | 26% | |
| Sugars | 44.35g | 302% | |
| Protein | 9.33g | 32% | |
| Vitamin C | 4.5mg | 13% | |
| Calcium | 5.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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