Aunt Betty's Banana Pudding Recipe

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Aunt Betty's Banana Pudding
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Ingredients
7
Count
Nutrition
1120
Calories
Total time
25
Minutes
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Ingredients:

  • 2 (3.4 oz) packages instant vanilla pudding mix
  • 1 cup milk
  • 1 (8 oz) container sour cream
  • 1 (8 oz) container frozen whipped topping, thawed
  • 1/2 (12 oz) package vanilla wafers

Directions:

  1. In a medium bowl, combine pudding mix and milk and stir until mix is dissolved. Refrigerate 15 minutes, until partially set.
  2. Stir condensed milk into pudding mixture until smooth. Fold in sour cream and whipped topping. Fold in bananas.
  3. Make a single layer of vanilla wafers in the bottom of a 9x13 inch dish. Spread pudding evenly over wafers. Crush remaining wafers and sprinkle on top. Refrigerate until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1119.82 Kcal (4688 kJ)
Calories from fat 75.27 Kcal
% Daily Value*
Total Fat 8.36g 13%
Cholesterol 31.69mg 11%
Sodium 1038.16mg 43%
Potassium 3102.67mg 66%
Total Carbs 255.6g 85%
Sugars 170.64g 683%
Dietary Fiber 21.52g 86%
Protein 18.54g 37%
Vitamin C 64.9mg 108%
Iron 0.3mg 2%
Calcium 468.4mg 47%
Amount Per 100 g
Calories 103.63 Kcal (434 kJ)
Calories from fat 6.97 Kcal
% Daily Value*
Total Fat 0.77g 13%
Cholesterol 2.93mg 11%
Sodium 96.07mg 43%
Potassium 287.13mg 66%
Total Carbs 23.65g 85%
Sugars 15.79g 683%
Dietary Fiber 1.99g 86%
Protein 1.72g 37%
Vitamin C 6mg 108%
Calcium 43.3mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.3
    Points
  • 30
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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