Peanut Butter-Banana Pudding Recipe

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Peanut Butter-Banana Pudding
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Ingredients:

Directions:

  1. Use wire whip to mix milk and pudding (do not use electric mixer).
  2. Add peanut butter and sour cream using whisk to blend well.
  3. Line 8x8-inch pan with vanilla wafers.
  4. Top with sliced bananas
  5. Use 1/3 of pudding to cover bananas.
  6. Use 1/3 of whipped topping to cover pudding.
  7. Repeat banana, pudding, and whipped topping layers twice.
  8. Cover top with vanilla wafers.
  9. Chill at least 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.42 Kcal (814 kJ)
Calories from fat 75.06 Kcal
% Daily Value*
Total Fat 8.34g 13%
Cholesterol 11.52mg 4%
Sodium 132.42mg 6%
Potassium 449.63mg 10%
Total Carbs 26.42g 9%
Sugars 15g 60%
Dietary Fiber 2.59g 10%
Protein 5.71g 11%
Vitamin C 6.2mg 10%
Iron 0.3mg 1%
Calcium 111.3mg 11%
Amount Per 100 g
Calories 120.85 Kcal (506 kJ)
Calories from fat 46.66 Kcal
% Daily Value*
Total Fat 5.18g 13%
Cholesterol 7.16mg 4%
Sodium 82.31mg 6%
Potassium 279.49mg 10%
Total Carbs 16.42g 9%
Sugars 9.32g 60%
Dietary Fiber 1.61g 10%
Protein 3.55g 11%
Vitamin C 3.8mg 10%
Iron 0.2mg 1%
Calcium 69.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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