Thai Tofu with Zucchini, Red Bell Pepper, and Lime Recipe

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Thai Tofu with Zucchini, Red Bell Pepper, and Lime
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Ingredients:

Directions:

  1. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add tofu; sauté until golden, about 4 minutes. Transfer tofu to bowl. Add remaining 1 tablespoon oil, then zucchini and bell pepper to skillet; sauté until beginning to soften, about 4 minutes. Return tofu to skillet. Add ginger; stir 30 seconds. Add coconut milk, 3 tablespoons lime juice, soy sauce, and curry paste; stir to dissolve curry paste. Simmer until sauce thickens, about 6 minutes. Season with salt and more lime juice, if desired. Stir in half of basil. Sprinkle with remaining basil; serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.8 Kcal (1523 kJ)
Calories from fat 282.78 Kcal
% Daily Value*
Total Fat 31.42g 48%
Sodium 414.57mg 17%
Potassium 917.99mg 20%
Total Carbs 13.11g 4%
Sugars 4.76g 19%
Dietary Fiber 3.29g 13%
Protein 14.38g 29%
Vitamin C 75.5mg 126%
Vitamin A 0.7mg 25%
Iron 17.3mg 96%
Calcium 196.3mg 20%
Amount Per 100 g
Calories 105.16 Kcal (440 kJ)
Calories from fat 81.74 Kcal
% Daily Value*
Total Fat 9.08g 48%
Sodium 119.83mg 17%
Potassium 265.35mg 20%
Total Carbs 3.79g 4%
Sugars 1.38g 19%
Dietary Fiber 0.95g 13%
Protein 4.16g 29%
Vitamin C 21.8mg 126%
Vitamin A 0.2mg 25%
Iron 5mg 96%
Calcium 56.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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