Directions:
- Sift first five ingredients in bowl. Stir in orange peel,.
- Orange juice, eggs and vanilla. Add oil. Mix until moist.
- Pour into greased/floured 8 by 8 pan. Mix topping and place.
- On top of dough. Bake in 400 degree oven for 25-30 minutes-.
- Or until toothpick inserted in middle of bread comes out.
- Clean. Drizzle icing over bread when cooled 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625 Kcal (2617 kJ) | ||
| Calories from fat | 247.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.45g | 42% | |
|---|---|---|---|
| Cholesterol | 48.55mg | 16% | |
| Sodium | 1218.63mg | 51% | |
| Potassium | 814.28mg | 17% | |
| Total Carbs | 88.2g | 29% | |
| Sugars | 39.16g | 157% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 8.44g | 17% | |
| Vitamin C | 14mg | 23% | |
| Iron | 2.9mg | 16% | |
| Calcium | 233.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 367.2 Kcal (1537 kJ) | ||
| Calories from fat | 145.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.13g | 42% | |
|---|---|---|---|
| Cholesterol | 28.53mg | 16% | |
| Sodium | 715.97mg | 51% | |
| Potassium | 478.41mg | 17% | |
| Total Carbs | 51.82g | 29% | |
| Sugars | 23.01g | 157% | |
| Dietary Fiber | 2.67g | 18% | |
| Protein | 4.96g | 17% | |
| Vitamin C | 8.2mg | 23% | |
| Iron | 1.7mg | 16% | |
| Calcium | 137.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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