Green Tomato Nut Bread Recipe

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Green Tomato Nut Bread
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  1. Preheat oven to 350°. In mixing bowl, beat sugar, vegetable oil or shortening, eggs and vanilla until smooth and creamy. Sift together the flour, salt, baking powder, cinnamon and nutmeg; slowly beat into egg mixture. Blend well. Stir in pecans, raisins and tomatoes.
  2. Pour into greased 9x13-inch pan. Top with coconut or crushed ginger snaps. Bake for one hour, or until a wooden pick or cake tester inserted in center comes out clean. .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 682.53 Kcal (2858 kJ)
Calories from fat 365.72 Kcal
% Daily Value*
Total Fat 40.64g 63%
Cholesterol 40.92mg 14%
Sodium 1249.73mg 52%
Potassium 384.15mg 8%
Total Carbs 75.88g 25%
Sugars 22.96g 92%
Dietary Fiber 7.02g 28%
Protein 9.06g 18%
Vitamin C 3.9mg 7%
Iron 3.6mg 20%
Calcium 165.7mg 17%
Amount Per 100 g
Calories 349.42 Kcal (1463 kJ)
Calories from fat 187.23 Kcal
% Daily Value*
Total Fat 20.8g 63%
Cholesterol 20.95mg 14%
Sodium 639.79mg 52%
Potassium 196.66mg 8%
Total Carbs 38.84g 25%
Sugars 11.75g 92%
Dietary Fiber 3.59g 28%
Protein 4.64g 18%
Vitamin C 2mg 7%
Iron 1.9mg 20%
Calcium 84.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
  • 19

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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