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Green Tomato Nut Bread Recipe

Green Tomato Nut Bread Recipe

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Ingredients:

Serving

2 1/4 cups sugar
1 cup melted shortening
3 eggs
2 tsp vanilla
3 cups flour
1 tsp salt
1 tsp baking powder
1 tsp cinnamon
1/2 tsp nutmeg
1 cup pecans or walnuts
1 cup raisins
2 1/2 cups diced green tomatoes
shredded coconut or crushed ginger snaps

Directions:

Preheat oven to 350°. In mixing bowl, beat sugar, vegetable oil or shortening, eggs and vanilla until smooth and creamy. Sift together the flour, salt, baking powder, cinnamon and nutmeg; slowly beat into egg mixture. Blend well. Stir in pecans, raisins and tomatoes.
Pour into greased 9x13-inch pan. Top with coconut or crushed ginger snaps. Bake for one hour, or until a wooden pick or cake tester inserted in center comes out clean. .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	682.53 Kcal (2858 kJ)
Calories from fat	365.72 Kcal
		% Daily Value*
Total Fat	40.64g	63%
Cholesterol	40.92mg	14%
Sodium	1249.73mg	52%
Potassium	384.15mg	8%
Total Carbs	75.88g	25%
Sugars	22.96g	92%
Dietary Fiber	7.02g	28%
Protein	9.06g	18%
Vitamin C	3.9mg	7%
Iron	3.6mg	20%
Calcium	165.7mg	17%

Amount Per 100 g
Calories	349.42 Kcal (1463 kJ)
Calories from fat	187.23 Kcal
		% Daily Value*
Total Fat	20.8g	63%
Cholesterol	20.95mg	14%
Sodium	639.79mg	52%
Potassium	196.66mg	8%
Total Carbs	38.84g	25%
Sugars	11.75g	92%
Dietary Fiber	3.59g	28%
Protein	4.64g	18%
Vitamin C	2mg	7%
Iron	1.9mg	20%
Calcium	84.8mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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