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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Ingredients:
2 cups flour |
1/2 teaspoon salt |
3 teaspoons baking powder |
1/2 teaspoon cinnamon |
1/2 cup unbleached cane sugar |
1 teaspoon orange zest |
3/4 cup orange juice |
2 eggs, beaten |
1 teaspoon vanilla |
1/4 cup oil |
1/2 cup brown sugar |
1 tablespoon orange zest |
1 teaspoon ground cinnamon |
2 tablespoons butter, melted |
1/2 cup powdered sugar |
1 tablespoon orange juice |
Directions:
1. Sift first five ingredients in bowl. Stir in orange peel,.
2. orange juice, eggs and vanilla. Add oil. Mix until moist.
3. Pour into greased/floured 8 by 8 pan. Mix topping and place.
4. on top of dough. Bake in 400 degree oven for 25-30 minutes-.
5. or until toothpick inserted in middle of bread comes out.
6. clean. Drizzle icing over bread when cooled 5 minutes.
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