Directions:
- Set aside icing from sweet rolls. Arrange rolls in a greased 9-in. round baking pan. Bake at 375° for 18-20 minutes or until golden brown.
- In a small bowl, combine cream cheese and reserved icing. Spread over warm rolls. Sprinkle with coconut. Serve warm. Yield: 8 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.79 Kcal (1586 kJ) | ||
| Calories from fat | 176.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.65g | 30% | |
|---|---|---|---|
| Cholesterol | 3.9mg | 1% | |
| Sodium | 575.11mg | 24% | |
| Potassium | 86.81mg | 2% | |
| Total Carbs | 47.7g | 16% | |
| Sugars | 16.53g | 66% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 560.43 Kcal (2346 kJ) | ||
| Calories from fat | 261.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.07g | 30% | |
|---|---|---|---|
| Cholesterol | 5.77mg | 1% | |
| Sodium | 850.88mg | 24% | |
| Potassium | 128.44mg | 2% | |
| Total Carbs | 70.57g | 16% | |
| Sugars | 24.45g | 66% | |
| Dietary Fiber | 2.43g | 7% | |
| Protein | 6.27g | 8% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.7mg | 2% | |
| Calcium | 11mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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