Jamaican Cake Recipe

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Ingredients:

Serving

2 cups sugar
3 cups all-purpose flour
1 1/2 cups vegetable oil
1 (8 oz) can crushed pineapple ( including juice)
2 cups mashed bananas
3 eggs, beaten
1 tsp salt
1 tsp baking powder
1 tsp cinnamon
1 cup pecans, chopped
1 lb powdered sugar
1/2 cup pecans, chopped
6 oz cream cheese
1/4 lb margarine
2 tsp vanilla

Directions:

Mix all cake ingredients in a large bowl. Bake in a greased tube pan for 1 hour and 15 minutes at 350 degrees.
Let cool 3-4 hours.
Prepare icing by creaming margarine with cream cheese; then add remaining ingredients.
Apply icing once cake is cooled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	989.04 Kcal (4141 kJ)
Calories from fat	645.43 Kcal
		% Daily Value*
Total Fat	71.71g	110%
Cholesterol	56.51mg	19%
Sodium	467.78mg	19%
Potassium	824.4mg	18%
Total Carbs	83.07g	28%
Sugars	42.01g	168%
Dietary Fiber	4.87g	19%
Protein	10.66g	21%
Vitamin C	3.9mg	6%
Vitamin A	0.1mg	3%
Iron	1.5mg	8%
Calcium	82.8mg	8%

Amount Per 100 g
Calories	445.14 Kcal (1864 kJ)
Calories from fat	290.49 Kcal
		% Daily Value*
Total Fat	32.28g	110%
Cholesterol	25.43mg	19%
Sodium	210.54mg	19%
Potassium	371.04mg	18%
Total Carbs	37.39g	28%
Sugars	18.91g	168%
Dietary Fiber	2.19g	19%
Protein	4.8g	21%
Vitamin C	1.8mg	6%
Iron	0.7mg	8%
Calcium	37.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

25

Points
28

PointsPlus

Good Points

saturated fat free

Bad Points

High in Total Fat

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