Orange Chicken Skewers with Classic Salsa Verde Recipe

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Orange Chicken Skewers with Classic Salsa Verde
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Ingredients:

Directions:

  1. Prepare salsa as directed, then puree some with a little orange juice to taste to make dipping sauce.
  2. Prepare a charcoal or gas grill for high heat (450° to 550°; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds). Meanwhile, in a bowl, season chicken with olive oil, salt, pepper, and orange zest to taste. Thread chicken on small skewers.
  3. Grill chicken, turning often, until no longer pink in center. Transfer to a platter and serve with dip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.45 Kcal (165 kJ)
Calories from fat 21.6 Kcal
% Daily Value*
Total Fat 2.4g 4%
Cholesterol 6.15mg 2%
Sodium 80.4mg 3%
Potassium 32.1mg 1%
Total Carbs 2.25g 1%
Dietary Fiber 0.15g 1%
Protein 2.25g 5%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 263 Kcal (1101 kJ)
Calories from fat 144 Kcal
% Daily Value*
Total Fat 16g 4%
Cholesterol 41mg 2%
Sodium 536mg 3%
Potassium 214mg 1%
Total Carbs 15g 1%
Dietary Fiber 1g 1%
Protein 15g 5%
Vitamin C 1mg 0%
Iron 1mg 1%
Calcium 19mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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