Sauted Shrimp With Cranberry-citrus Salsa Recipe

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Sauted Shrimp With Cranberry-citrus Salsa
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  1. Peel shrimp, leaving tails intact; devein, if desired.
  2. Combine orange juice and 2 tablespoons garlic in a shallow dish or large heavy-duty zip-top plastic bag; add shrimp. Cover or seal, and chill 2 hours, turning occasionally. Drain.
  3. Sauté remaining 2 tablespoons garlic in hot oil in a large skillet until tender; add shrimp, and sauté 3 to 5 minutes or just until shrimp turn pink. Remove from heat. Sprinkle with salt and pepper. Serve with Cranberry-Citrus Salsa. Garnish, if desired.
  4. Salsa:
  5. Preparation
  6. Combine ingredients; cover and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1009.92 Kcal (4228 kJ)
Calories from fat 538.68 Kcal
% Daily Value*
Total Fat 59.85g 92%
Cholesterol 175.35mg 58%
Sodium 3749.39mg 156%
Potassium 462.68mg 10%
Total Carbs 98.75g 33%
Sugars 5.59g 22%
Dietary Fiber 5.25g 21%
Protein 25.57g 51%
Vitamin C 56.6mg 94%
Vitamin A 0.2mg 8%
Iron 7.4mg 41%
Calcium 122.9mg 12%
Amount Per 100 g
Calories 229.42 Kcal (961 kJ)
Calories from fat 122.37 Kcal
% Daily Value*
Total Fat 13.6g 92%
Cholesterol 39.84mg 58%
Sodium 851.76mg 156%
Potassium 105.11mg 10%
Total Carbs 22.43g 33%
Sugars 1.27g 22%
Dietary Fiber 1.19g 21%
Protein 5.81g 51%
Vitamin C 12.9mg 94%
Vitamin A 0.1mg 8%
Iron 1.7mg 41%
Calcium 27.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.4
  • 28

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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