Orange Carrot Slaw Recipe

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Ingredients:

Serving

1/3 cup fresh orange juice
1/4 cup cider vinegar
2 tbsp sugar
2 tbsp dijon mustard
1 tbsp vegetable oil
1 tsp salt
1/4 tsp dried mint
1/8 tsp ground pepper
1 (16 oz) bag of shredded coleslaw mix
1 (10 oz) bag of shredded carrots

Directions:

In a large bowl, add orange juice, vinegar, mustard, oil, salt, mint, and red pepper; whisk until blended.
Add the coleslaw and carrot mixes and toss the salad to coat it with the dressing.
Cover the salad and refrigerate it for at least 2 hours before serving so that the flavors can combine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	35.54 Kcal (149 kJ)
Calories from fat	17.62 Kcal
		% Daily Value*
Total Fat	1.96g	3%
Cholesterol	0.28mg	0%
Sodium	337.11mg	14%
Potassium	50.32mg	1%
Total Carbs	4.1g	1%
Sugars	2.99g	12%
Dietary Fiber	0.31g	1%
Protein	0.33g	1%
Vitamin C	6.6mg	11%
Iron	1mg	6%
Calcium	7.3mg	1%

Amount Per 100 g
Calories	107.11 Kcal (448 kJ)
Calories from fat	53.1 Kcal
		% Daily Value*
Total Fat	5.9g	3%
Cholesterol	0.85mg	0%
Sodium	1015.98mg	14%
Potassium	151.66mg	1%
Total Carbs	12.37g	1%
Sugars	9.02g	12%
Dietary Fiber	0.95g	1%
Protein	0.99g	1%
Vitamin C	19.9mg	11%
Vitamin A	0.1mg	1%
Iron	3.1mg	6%
Calcium	21.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.8

Points
1

PointsPlus

Good Points

saturated fat free,
cholesterol free

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