Directions:
- Place potatoes in a medium saucepan; cover with cold water to 2 inches above potatoes. Bring to a boil over medium-high heat. Reduce heat to medium, and gently simmer 10 minutes or until potatoes are tender. Drain potatoes; cool for 20 minutes.
- Combine mayonnaise and remaining ingredients in a large bowl; stir with a whisk. Add potatoes; toss gently to coat. Serve at room temperature or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1198.22 Kcal (5017 kJ) | ||
| Calories from fat | 398.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.31g | 68% | |
|---|---|---|---|
| Cholesterol | 39.53mg | 13% | |
| Sodium | 2948.88mg | 123% | |
| Potassium | 4539.64mg | 97% | |
| Total Carbs | 173.41g | 58% | |
| Sugars | 22.16g | 89% | |
| Dietary Fiber | 20.26g | 81% | |
| Protein | 31.16g | 62% | |
| Vitamin C | 87.7mg | 146% | |
| Iron | 10.7mg | 59% | |
| Calcium | 316.6mg | 32% | |
| Amount Per 100 g | |||
| Calories | 96.05 Kcal (402 kJ) | ||
| Calories from fat | 31.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 68% | |
|---|---|---|---|
| Cholesterol | 3.17mg | 13% | |
| Sodium | 236.37mg | 123% | |
| Potassium | 363.89mg | 97% | |
| Total Carbs | 13.9g | 58% | |
| Sugars | 1.78g | 89% | |
| Dietary Fiber | 1.62g | 81% | |
| Protein | 2.5g | 62% | |
| Vitamin C | 7mg | 146% | |
| Iron | 0.9mg | 59% | |
| Calcium | 25.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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