Creamy Potato Salad Recipe

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Creamy Potato Salad
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  1. Place potatoes in a medium saucepan; cover with cold water to 2 inches above potatoes. Bring to a boil over medium-high heat. Reduce heat to medium, and gently simmer 10 minutes or until potatoes are tender. Drain potatoes; cool for 20 minutes.
  2. Combine mayonnaise and remaining ingredients in a large bowl; stir with a whisk. Add potatoes; toss gently to coat. Serve at room temperature or chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1198.22 Kcal (5017 kJ)
Calories from fat 398.75 Kcal
% Daily Value*
Total Fat 44.31g 68%
Cholesterol 39.53mg 13%
Sodium 2948.88mg 123%
Potassium 4539.64mg 97%
Total Carbs 173.41g 58%
Sugars 22.16g 89%
Dietary Fiber 20.26g 81%
Protein 31.16g 62%
Vitamin C 87.7mg 146%
Iron 10.7mg 59%
Calcium 316.6mg 32%
Amount Per 100 g
Calories 96.05 Kcal (402 kJ)
Calories from fat 31.96 Kcal
% Daily Value*
Total Fat 3.55g 68%
Cholesterol 3.17mg 13%
Sodium 236.37mg 123%
Potassium 363.89mg 97%
Total Carbs 13.9g 58%
Sugars 1.78g 89%
Dietary Fiber 1.62g 81%
Protein 2.5g 62%
Vitamin C 7mg 146%
Iron 0.9mg 59%
Calcium 25.4mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.9
  • 31

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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