Orange Carrot Cake I Recipe

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Orange Carrot Cake I
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Grease a 13 x 9 x 2 inch baking pan.
  3. Lightly spoon flour into measuring cup; level off with a knife.
  4. In a large bowl, combine all cake ingredients until moistened (do not drain oranges); beat 2 minutes at high speed with mixer.
  5. Pour batter into greased pan.
  6. Bake in preheated oven for 45-55 minutes or until toothpick inserted comes out clean; cool completely.
  7. Prepare frosting in a large bowl; mix all ingredients except nuts; beat until smooth.
  8. Spread over cooled cake.
  9. Sprinkle nuts on top of frosting.
  10. Store cake in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 976.36 Kcal (4088 kJ)
Calories from fat 489.85 Kcal
% Daily Value*
Total Fat 54.43g 84%
Cholesterol 36.46mg 12%
Sodium 1024.3mg 43%
Potassium 1550.2mg 33%
Total Carbs 114.31g 38%
Sugars 65.63g 263%
Dietary Fiber 2.24g 9%
Protein 10.92g 22%
Vitamin C 1.9mg 3%
Vitamin A 0.2mg 6%
Iron 1mg 6%
Calcium 65mg 6%
Amount Per 100 g
Calories 448.14 Kcal (1876 kJ)
Calories from fat 224.84 Kcal
% Daily Value*
Total Fat 24.98g 84%
Cholesterol 16.73mg 12%
Sodium 470.15mg 43%
Potassium 711.53mg 33%
Total Carbs 52.47g 38%
Sugars 30.12g 263%
Dietary Fiber 1.03g 9%
Protein 5.01g 22%
Vitamin C 0.9mg 3%
Vitamin A 0.1mg 6%
Iron 0.5mg 6%
Calcium 29.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.6
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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